Description This spice includes dried out za’atar leaves, sumac, sesame seeds, sea salt and olive oil to form a delicious product for your kitchen shelf. The spice is made using traditional methods from leaves, which are obtained from Galilee and then dried out in a shed. The sesame seeds are roasted before being added for a better taste.Za’atar can be used in numerous meat and vegetable dishes that are often paired up with pita bread.
